As I walked into The Local Grill nestled in The Village Market, I was immediately enveloped by an inviting atmosphere, one that promises a delightful dining experience. My visit, which occurred during a lovely afternoon, set the stage for a genuine 'field to fork' beef journey—something The Local Grill proudly stands behind since its establishment in Kenya in 2018.
The vibrant ambiance was only matched by the friendly service I received from Felitusa, whose attentiveness truly exemplifies the customer service ethos at The Local Grill. A shoutout to her for making my meal that much more enjoyable!
I opted for two highly recommended dishes that had caught my attention from various reviews: the Rib Eye Steak and the Beef Rump. The Rib Eye was nothing short of extraordinary—super juicy and enveloped in a beautiful sear that made each bite a blissful experience. Coupled with creamy mashed potatoes, this combination kept me savoring every bite. The Beef Rump, cooked just right, demonstrated the level of culinary expertise that The Local Grill prides itself on.
Reviewers frequently rave about the food’s quality, and it's easy to see why. The flavors were outstanding—a perfect representation of Kenya's best beef genetics paired with ethical sourcing.
- Lamb Shank: A meal that other diners excitedly talked about. One patron mentioned, "We had lamb shank and beef rump and we really enjoyed it. Thank you!!! Will definetely be back to try other items on the menu." This reflected my sentiments precisely.
- Fillet Steak: Another dish that was a winner. Described by a fellow diner as "cooked to perfection, with a nice sear on the outside and a tender, juicy center,” it's clear that their expertise in steak preparation is unmatched.
- Bacon and Avocado Burger: While I didn't try this on my visit, it's worthy of mention. Many have sung its praises, alongside the Pork Ribs, highlighting the range of options available for meat lovers.
As I transitioned from an exquisite main course to dessert, I reflected on the feedback other patrons had shared about the overall experience. The ice cream received notable mentions for rounding off meals perfectly, enhancing the leisurely, conversational dining atmosphere the restaurant offers.
I left The Local Grill not just satisfied but eager to return. With an emphasis on quality, service, and a cozy ambiance, it feels like a hidden gem in an urban setting. Perfect for anyone who appreciates great beef, the restaurant has solidified its place in my top dining spots.
If you love meat, and particularly steak, I wholeheartedly recommend making a stop at The Local Grill during your next visit to The Village Market. You won’t regret it!