As I stroll into Civet at Lana Plaza, Oloitoktok Road, Nairobi, I am immediately greeted by a warm and inviting atmosphere. It’s early afternoon, and the aroma of freshly brewed coffee dances in the air, drawing me in further. With its vibrant decor and lively ambiance, it feels like the perfect spot to enjoy a delicious meal.
My first order of business is to sample their renowned coffee—a blend made with civet beans that are naturally fermented. Priced at KES 350, this unique offering stands out from your average cup of joe. As I take my first sip, I’m blown away by the rich, smooth flavor and the subtle notes that linger on my palate. It’s no wonder that patrons rave about it!
After my coffee indulgence, it’s time for a meal. I am tempted by their selection and eventually settle on the succulent chicken, which many reviewers have praised for its tenderness and flavor. For only KES 1,200, this dish certainly lives up to its reputation. Upon taking my first bite, I find it to be juicy and packed with spices that enhance the chicken's natural flavor. It’s absolutely delicious and perfectly cooked—I can see why so many people recommend it.
Not only is the food exceptional, but the service at Civet is equally remarkable. I am fortunate to be served by Samira, who is exceptionally friendly and knowledgeable about the menu. She makes excellent recommendations and is attentive without being intrusive. Her presence certainly adds to the overall dining experience, reinforcing the review that describes her as “very kind” with “very good product knowledge.”
As I savor my meal, I can’t help but take note of the vibrant atmosphere filled with laughter and chatter. The clientele ranges from business professionals to families enjoying lunch together—making it a versatile spot for anyone looking to have a good time. It’s a great location that really amplifies the Civet experience.
The reviews I had read before visiting said it all: Civet is a place where great things come together. From their mouthwatering pizzas and burgers to breakfast dishes and Mediterranean starters, they truly cater to diverse tastes and dietary needs, even for those with allergen sensitivities. One dining experience here and you’ll understand why people refer to Civet as “the best restaurant in Nairobi.”
By the time I finish my meal and coffee, I'm already considering my next visit. Whether you’re here for a quick coffee break or a complete dining experience, Civet is a treasure in Nairobi worth exploring. I wholeheartedly recommend this deli for fresh, tasty food with a wonderful vibe. If you find yourself in the area, be sure to stop by Civet and indulge in their culinary delights—it’s an experience you won’t regret!