As a self-proclaimed meat lover, I recently found myself wandering into The Local Grill at The Village Market. The time was around 1 PM, and the bustling atmosphere hinted at the experiences waiting to unfold. The moment I stepped inside, I was greeted by the delightful aroma of grilled meats, setting the perfect stage for what was to come.
While perusing the menu, I couldn’t help but recall the positive reviews I’d read about the Rib Eye Steak and the Barking Bacon & Avocado Burger. Eager to taste the famed Rib Eye Steak, I ordered it alongside their homemade mashed potatoes. As I anticipated each bite, I was excited about what awaited me.
The service at The Local Grill was impeccable, with my attendant, Felistus, providing a friendly and attentive service that made me feel right at home. Her recommendations proved invaluable, guiding me through the offerings like the seasoned expert she is. This level of customer service is not just a rare find in Kenya but is often hailed in reviews as the best, enhancing the overall dining experience.
When my Rib Eye Steak arrived, I was entranced. Served medium, it was beautifully seared to perfection, with a tender, juicy center that fell in line with the many praises I had read. Each slice was almost as soft as butter, and the mashed potatoes were creamy and seasoned just right, creating a harmonious balance that made my taste buds dance.
Aside from the steak, I was captivated by the ambience of the restaurant. The combination of rustic decor and warm lighting created a cozy yet sophisticated environment. My dining experience was reinforced by the comforting background music that complemented the buzz of happy conversations around me, all nurturing an atmosphere that encouraged leisurely eating and conversation.
But what about dessert, you ask? Well, I couldn’t leave without indulging in their delightful ice cream, which topped off my meal perfectly. This little gem was the cherry on the cake, making it a top-notch dining experience.
I couldn’t help but notice reviewers mentioning their affection for the Port wine as well—if you’re a fan, it’s definitely worth trying as an aperitif. It fits well with the elegant dishes and enhances the rich dining journey that The Local Grill promotes. With strong focus on ethical sourcing and quality cuts, it’s a celebration of superb beef, supported by passionate service.
With prices that reflect the quality, this experience is undeniably worth it. For meat lovers, the statement made by previous diners rings true: "If you're a meat lover, you will have a culinary orgasm." I’m certainly looking forward to my next visit to try out the lamb shank and perhaps other enticing items from their expansive menu.
Overall, The Local Grill has captured my heart and appetite. For anyone in the area or visiting The Village Market, this restaurant is undoubtedly a worthwhile destination!