Visiting Kitindio Farm in Eldoret Kesses is an experience that lingers in your mind long after you've left. My recent trip to this bustling farm occurred on a bright Saturday morning, and it was everything I had hoped it would be. As I drove down the scenic route to the farm, I could feel the anticipation building. From the abundance of fresh produce to the lively atmosphere of farm animals, Kitindio Farm truly encapsulates the warmth of community and hard work.
Upon arrival, I was greeted by the cheerful chirping of chickens and the soft grunts of pigs. The air was fresh and filled with the earthy scent of kales and other vegetables that were freshly harvested. The owners and attendants were friendly, and their passion for the farm was evident. I had the pleasure of meeting one of the attendants, who shared insights about the various livestock they raised and the sustainable farming practices they employed. Their dedication to quality and freshness sets Kitindio Farm apart.
One highlight of my visit was trying out their locally-raised chicken. I purchased a whole chicken for just KES 1,200. The attendant assured me it was free-range and antibiotic-free, which made me even more excited to prepare it later. The reviewers I’d read before coming praised this particular product, highlighting the chicken's rich flavor and tenderness when cooked. They were absolutely right! It was the juiciest and most flavorful chicken I've ever tasted, and my family loved it.
A quick stroll further down the farm led me to the vibrant kales section. The green, crisp kales looked irresistible, and I couldn't resist purchasing a bunch for KES 150. I've had some fresh greens before, but these kales were outstanding; they were so tender and packed with nutrients. According to another reviewer, these kales are a must-have for anyone looking to bring a taste of fresh produce to their meals— I couldn't agree more.
As I made my way home, I also treated myself to some pork, which was priced at KES 1,500 for a decent cut, specifically from their reared pigs. I was excited because I had heard nothing but praises about their pork, which retains a fantastic flavor and texture when cooked. It has become a favorite among local customers, and it’s easy to see why. Just imagine succulent pork ribs fresh off the grill, seasoned perfectly — that’s what I aimed to recreate at home.
In summary, my experience at Kitindio Farm was lovely from start to finish, and I highly recommend it to anyone in the Eldoret Kesses area looking for fresh, quality farm products. The people, the produce, and the prices—all contribute to the experience I had. Don’t miss out on their organic chicken, vibrant kales, and savory pork on your next visit! You’ll leave with not just groceries, but a story worth sharing.