As a food enthusiast in Nairobi, I constantly find myself on the hunt for unique flavors and delightful eats. Recently, I stumbled upon Andrew Peter, a hidden gem in the bustling city, known for its wonderful offerings in the tappi industry.
On a sunny afternoon, I decided to pay Andrew Peter a visit. The ambiance of the place instantly drew me in—warm, inviting, with a rustic touch that made me feel right at home. I arrived around 2 PM, just in time for some light lunch. The friendly staff welcomed me at the door, and my excitement grew at the prospect of sampling some of their famed products.
One of the highlights of my visit was the delicious tappi rolls, which have been highly praised by regulars. Priced at KES 350, these rolls are filled with a blend of fresh ingredients that burst with flavor. Each bite was a delightful mix of tangy and sweet, making it a standout dish that lives up to its reputation. The reviews rave about the freshness of the fillings, and I can attest to that—every mouthful felt like a celebration of local tastes.
As I savored my tappi rolls, I couldn’t help but notice a highly rated item on the menu—the spicy tappi bowl. At KES 450, it’s a bit pricier but absolutely worth every shilling. This bowl was a delightful explosion of flavors with a delightful kick that made it a perfect choice for spice lovers. Several reviews mentioned how generous the portions were, and I completely agree. It’s a meal that offers not just satisfaction but also a sense of indulgence.
Throughout my visit, I encountered a wonderful attendant named Sarah, whose cheerful demeanor and attentive service made my experience even more enjoyable. It’s always a pleasure to be served by someone who genuinely cares about your dining experience, and Sarah certainly exemplified that. Reviewers have praised her for her extensive knowledge of the menu and her gracious service, and I wholeheartedly support that sentiment.
To top off my meal, I couldn’t resist trying their signature tappi dessert, which was recommended by several patrons. Priced at KES 300, this sweet treat was a perfect end to my meal, offering just the right amount of sweetness to balance the spicy flavors I had earlier. The dessert truly embodied creativity, combining traditional recipes with a modern twist that left a lasting impression.
Overall, my experience at Andrew Peter was nothing short of delightful. Whether you’re a local or just passing through Nairobi, I highly recommend stopping by this remarkable merchant for a taste of their fantastic tappi offerings. With friendly staff, a charming atmosphere, and a menu that pleases both the taste buds and the wallet, it’s an oasis of good food in the heart of the city. Remember to say hi to Sarah if you visit!